Thai soup 6-pack

Preparation

Mix the content of one packet with 2.5-3 dl of cold water in a Slanka-shaker. Do not shake with hot water (gauge). Consume within 10 minutes. Hot soup – shake without shaking grate, heat in microwave for a maximum of 60°C. Let it rest a few minutes before you eat it so that the vegetables and the chicken has time to soften as they are freeze-dried.

Ingredients

Lactose-reduced skim milk powder, peaprotein, modified starch, maltodextrin, soy lecithin, minerals (magnesium citrate, potassium chloride, magnesium phosphate, potassium phosphate, calcium phosphate,
sodium chloride, ferridifosfat, sodium molybdate, zinc sulfate, chromium chloride, potassium iodide, sodium selenite, manganese sulfate, copper sulfate) and vitamins (C, E, B3, B7, A, B5, B12, B9, B6, D3, B1, B2, K), tomato powder, vegetable oil (rapeseed), chicken pieces (white chicken meat, salt, antioxidants ascorbyl stearate, alphatocopherol, lecithin and citric acid), spice extracts (cayenne,
ginger), flavoring (containing egg), salt, leek, mushroom, pepper, garlic powder, stabilizer xanthan gum and carrageenan, lemongrass, carotene colorant.